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The relationship between catering design and lighting source design

Publish:

2021-06-01 09:25

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In the catering design link, the designer analyzes the light environment of the restaurant, and creates a good dining environment for the dining space and a rich and harmonious dining environment from the different uses of natural light and artificial light in the dining space. It can be drawn from this that there are two manifestations of the light environment.
 
The design of the dining space involves all aspects, rather than simply hiring a designer. In the future, every article of 5DD will continue to be written around these aspects. So, what I'm going to talk about today is those things about dining design light environment!
 
Two manifestations of light environment
 
Natural light:
 
The architect Le Corbusier said in the book "Towards New Buildings": A smart architect can use sunlight without any effort to make the sunlight produce unexpected light and shadow effects on the building, which is very interesting to the building. The image produces unforgettable memories.
 
Advantage:
 
Natural light is nature. It has a unique language shaping ability. It can be used as a space composition, embodying themes, and setting off the atmosphere of the space. It can satisfy people's desire for sunlight. Moreover, the designer makes sunlight wear in different forms through clever designs. Through the interior of the space, a variety of different spatial environments are formed, which cannot be achieved by artificial light.

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The relationship between catering design and lighting source design

In the catering design link, the designer analyzes the light environment of the restaurant, and creates a good dining environment for the dining space and a rich and harmonious dining environment from